Kevin Isakson, Director of Sales and Marketing at Isakson Living, recently announced that Jim Schneeberger has been promoted to the position of Executive Director for Park Springs, Atlanta’s premier continuing care retirement community that is owned and operated by Isakson Living.
Schneeberger has been with Park Springs since 2008 as Director of Food & Beverage. In that position, he managed the more than 100 professionals who work in one of the four dining venues at the resort-style retirement community: the Market Café Bistro, the Main Dining Room, the Springhouse Grill and the Park Springs Pub. In addition, he focused on enhancing the dining experience for the residents at the Cobblestone Health Center, including Pebblebrook, Park Springs’ nursing home.
Jim received his Bachelors Degree in Business Management from Hodges University in Naples, Florida and a Certified Dietary Managers credentialing from The Dietary Managers Association.
With over 25 years of Food and Beverage Management experience in a CCRC setting Jim has built kitchens from the ground up and renovated existing ones establishing and reestablishing new programming along the way.
“As Director of our Food & Beverage department, the largest department on campus, we have witnessed Jim’s excellent leadership skills and how he consistently exhibits the many qualities we seek in an Executive Director,” says Isakson, who notes that developing a career track and providing opportunities for advancement from within Park Springs is vital not only to the employees but to the entire luxury retirement community.
“Jim has strong communication skills and is able to provide creative and efficient solutions. His knowledge of the Members, our staff and Park Springs’ overall operation is a great benefit to us all. We are proud to promote Jim.”
To learn more about living at Park Springs by Isakson Living, or if you’d like to schedule a personal tour of Park Springs, please contact one of Park Springs’ Residency Counselors at 678-684-3300 or visit www.parksprings.com.